Every batch of pearls starts from scratch, carefully mixed by hand using tapioca starch and pure water.
坚持从零开始制作，以木薯粉与纯水手作而成
The pearls are slowly simmered in-house for hours with rich cane sugar.
慢熬制两小时，时效三小时
From pot to cup, every step honors the art of handcraft bringing you the purest taste in every sip.
最佳黑糖鹿丸自2013创于台湾鹿角巷，
坚持每一步手作 保持最佳口感。
